So I returned from vacation on Monday, and am full of ideas for the garden & the kitchen. Visited the Louisbourg, Cape Breton, Nova Scotia with it’s restored 17th century French kitchen gardens, a friends garden in the woods of Cape Breton, picking wild mushums in the wilds, having a Texas toast BLT with chanterelle mushrooms, trying to trap crawdads in main, farmers market shopping, fermenting tomato seeds, and picking my garden produce when I have been gone for 2 weeks. Plus the automatic watering system worked while I was gone. Lots of stuff happened garden, culinary, and otherwise…
chantrelle mushroom
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